You know it is fall when you start to crave Cobbler. Below you will find my favorite Peach Cobbler recipe for fall. It is so simple, easy, and fast to make. This is the last thing made, and the first thing finished during Thanksgiving.
- 1/2 Cup Butter (melted)
- 1 Cup Flour
- 1 Cup Sugar (Or 1 Cup Honey)
- 1 Cup Milk (Any Milk You Like)
- 1 Teaspoon Baking Powder
- 1 15oz of Sliced Peaches Drained
- 1/4 Teaspoon Cinnamon
- 1/4 Teaspoon Nutmeg
- 1/6 Teaspoon Ginger
- Pre-Heat Oven to 350 F
- Pour Melted butter into Baking Dish (I use the 9 x13 disposable baking pans)
- Mix flour, sugar, baking powder, and milk to combine to batter
- In another bowl, mix drained peaches, cinnamon, nutmeg, and ginger until the peaches are covered
- Pour batter over melted butter in the Baking Dish
- Place peaches on top of the batter
- Bake for 30 minutes or until the top is golden brown
There are multiple ways you could change up this recipe to fit your family or guests. You could switch out Sugar for Honey Molasses or Maple Syrup. Also, You could add more cinnamon, nutmeg, ginger, or allspice. The recipe is only the minimum amount of seasoning needed. You can add more to fit your taste or even take some out if you fill it's too much.
You could also leave the peach juice, but if you do, use a giant baking dish because the batter will rise, and the extra liquids will spill over. There have been times when I used a smaller baking dish, and all I here was sizzling from the juices hitting the bottom of the oven. I had to add a cookie sheet under it. Draining the peaches allows for just the leftover juice to be used, and the batter doesn't get too mushy. However, if you like mushy breading, then add the juices in.
I hope you enjoy the recipe and your Thanksgiving!
*In all my recipes, regular milk can be used, but I use Cashew Milk. Cashew Milk is used because some family members are allergic to Coconut and have difficulty digesting Cow Milk.